Certain ships and Navy galleys have terrible food (as in: don’t eat the mystery meat.) Although every Navy galley I’ve eaten in has never stooped as far as this French restaurant in Tokyo (in the Gotanda district) called Ne Quittez Pas. The place is offering a meal cooked with dirt. You read that right, dirt. Actual dishes: a potato starch and dirt soup, salad with dirt dressing, dirt ice cream, a dirt gratin, and dirt mint tea. The dirt was supplied by a company called Protoleaf. I think I’ll go to them direct. . .