I’m no chef. I don’t run a restaurant. But if I did, I would not do what Marc Orfaly, the chef of Pigalle, did to Sandy Tremblay. When I worked as a waiter, one of my managers took me aside and told me that not all customers are right. I always treated customers as if they were right. But dealing with a drunk one night reminded me of what my boss had said. And Marc Orfaly should have turned the other cheek. Now he looks like he just stuck his head in a pumpkin pie and got it all over his face.